Welcome to another addition of
For those new here, Weekly Readings is when your lit. rat reviews books I’ve read here and there.
While T.A.A. focuses on animal stories, we do give humans their due now and again…
This week, in honor of (U.S.) Thanksgiving at T.A.A. HQ, your lit. rat reviews a quartet of tomes celebrating family, friends, and of course, FOOD!
Baking Day at Grandma’s
by Anika Denise (@AnikaDenise)
Illustrated by Christopher Denise (@)
(An Imprint of Penguin)
Pub. Date: April 29th, 2014
REVIEW of this book in progress, check back soon!
Here’s the OFFICIAL book trailer for
“Baking Day at Grandma’s”
Now from baking bears to a family of foxes who learn about “The Art of French Cooking” from a brother who knows what’s up in the kitchen-
Four Famished Foxes and Fosdyke
Illustrated by Henry Cole
Pub. Date: September 1st 1995
The title may be a tounge twister, but there’s no cofusion about how awesome this book is!
Being the ambitious cook in my family, the cover drew me to this book right away, I’m not quite as experienced in French cuisine as Fosdyke, but I’m making strides this year! (but that’s another story to be shared another time)
I’m new to Pamela Duncan Edwards work, and this was a fun book to get me introduced to her work. Illustrator Henry Cole (Best known for the sadly controversial “And Tango Makes Three”) gives us colorful and spry illustrations and gives special attention the furry pelts of our foxy brood.
While Mom’s taking a Florida holiday, her quintet are left to fend for themselves, and while four of the siblings are keen to put their hunting skills to the test, their brother Fosdyke does his “Julia Child” thing in the kitchen.
When his siblings tease him for taking the frou-frou route, he’d say, “A fox is a fox. Whatever the food.”
On that note, I’d like to give a short history lesson, and no, it won’t be boring!
If you’ve read our last two “Weekly Readings” you know that like weasels, as well as rats such as myself and Gabriel (from my upcoming debut novel), foxes are often typecast as the villains and tricksters in fiction.
While Fosdyke’s sibs are all too happy (at first…) to be the barnyard stalkers, Fosdyke himself has no qualms with cooking with whatever’s easily on paw, and seriously, mushrooms are a BLESSING for those of us who’re omnivores who want to keep their meat consumption in check.
I asked my new acquaintance, and the newest member of our T.A.A. family, Thorne Thistlestop (aka @TheBookishFox on Twitter) and a friend of our Swine-Feline duo “Swinebert & Dempsey” (@Swinebert_and_D) to weigh in on this book-
(Thorne Thistlestop “The Bookish Fox”)
When “The Literary Rat” that my friends, Swinebert and Dempsey have been working with these past couple years, told me about reviewing “Four Famished Foxes and Fosdyke” I couldn’t wait to read it!
But being short on cash, I was elated that Bookmobile Sentinel (the traveling library on wheels I work at as librarian) had a copy and I read it during lunch hour.
When I was growing up, you’d be hard pressed to find non-evil foxes in books, even wolves have their share of heroes on the side of good, if weren’t not the petty crooks or full on villains, we’re super-sexualized to the umpteenth degree, and that’s particularly interesting in my case being gay.
my only (non-evil) literary role models were Mr. Fix-it (from Richard Scarry’s World) and Shutta Crum’s “Fox and Fluff” which T.A.A. reviewed a ways back…
From the title on, “Four Famished Foxes and Fosdyke” is a fun story combing alteration, unorthodox rhyme, stellar illustrations and wordplay using repetition to clever effect.
Special Thanks to Thorne Thistlestop for sharing his paws-on experience with the book, as well as a bit of himself, so look forward to hearing more from “The Bookish Fox” in the coming months…
Now we go from a “Foxy Gourmet” to robber dogs on hard times-
Shifty McGifty and Slippery Sam
Illustrated by Steven Lenton (@2dscrumptious)
(Imprint of Candlewick Press [@Candlewick])
Pub. Date: August 6th, 2013
NOTE FROM THE LITERARY RAT: This is a re-post of our original review of “Shifty McGifty and Slippery Sam.”
Whoever said it’s easier to make a dishonest living never met Shifty and Sam, two dogs with major hard luck in the thievery racket.
For every “Artful Dodger” or “Bonnie and Clyde” there’s a “Laurel and Hardy” of the robber fraternity, and that’s the badge of dishonor these dogs wear. Their “Swag” bag often empty of loot, and as such short on money.
One night, they hatch their most promising plan yet, invite their neighbors to tea, treat them to bite-sized feast, then slip out and ransack faster than you can say “R.S.V.P.”
The only thing is: they can’t afford to get a ready-made spread, and they’ve never baked before!
But hey, desperate times call for learning the precise measurements behind baking, and as a fledgling home baker myself, that’s no idle matter.
Luckily with a cookery book on their paws, and the gumption only desperation can bring about, they surprise themselves (and their guests) with a feast of truly delectable edibles.
“Operation: Trojan Tea Party” didn’t go off without a hitch, but that’s only the beginning of their problems…
Author Tracey Corderoy uses a light rhyming scheme and couplet paragraphs that convey a concise yet complete narrative that nicely blends with Steven Lenton’s illustrations that use color, light and shadows to excellent effect, I truly felt like I was living out a short film as I read through.
While we at T.A.A. don’t condone theft, of course, we do support anyone who changes their ways for the better, and without spoiling the ending, let’s just say “Shifty McGifty and Slippery Sam” bring a fresh spin on the often spoken adage “Crime Doesn’t Pay.”
To invoke the words of Jiminy Cricket-
“Let your conscience be your guide.”
Here’s our fan book trailer for
“Shifty McGifty and Slippery Sam”
Finally, this lit. rat is PROUD to share a story that will make even the most inexperienced in the kitchen want to rise to the challenge-
by Mark Bailey and Michael Oatman
Illustrated by Edward Hemingway
Publisher: Running Press Books
Pub. Date: May 7th, 2013
It took forever to get to this one, which is becoming an unintended theme of my reviews as of late, but as I suspected it was worth the wait.
The story begins at a fancy party.
Given the choice of either early bedtime or stay and be out of the way, Little Ellie opts to stick around for what she thought would be a fun time. While her parents and the big folks are having fun, Ellie’s not, but soon that would change…
I don’t know about you, but I’ve been to my share of gatherings that left a lot to be desired, but while I was more apt to be the wallflower rattling on the outskirts of large gatherings, Little Ellie is far from shy, but not only is she not having fun, she’s STARVING!
But everyone’s too busy saying Ellie’s “Too Small” to be here to notice.
Before she gives into despair, Ellie notices a hole in the wall, and being the curious gal she is, peaks inside- She discovers the miniature set of the (appropriately named) “Hole in the Wall Kitchen”cooking show, hosted by a mouse chef, and that alone was enough to get me, and while I’ve not yet seen Pixar’s “Ratatouille” (I’m getting to it, okay?) anything involving food or cooking will always spark my interest.
Illustrator Edward Hemingway’s retro-inspired art style is like this love child between colorized “New Yorker” cartoons with the exaggerated facial features of “MAD” (though a lot more tasteful, in my opinion, no pun intended) creating something that feels old and contemporary at the same time. Not an easy feat to achieve.
Plus, the excellent use of rhyming by our minature culinary friend adds a fun dimension to the story.
“Tiny Pie” is a charming reminder that no matter how small we feel, whether in the figurative or literal sense, nothing worthwhile is out of reach, and sometimes it takes a little gal’s (or guy’s) touch to do BIG things!
Side Note From The Literary Rat: I haven’t gotten the chance to try the recipe at the end of the book yet, but I will, and share my thoughts during our holiday showcase.
Here’s our fan book trailer for